SKHV: Ideal for Patisserie and Chocolate with humidity control

+16°C for storage of chocolates with controlled hygrometry

+2°C/+4°C for pastries ready to sell


Temperature range: +20°F to +64°F / -7°C to +18°C
Outside dimensions :

Length : 103 cm
Depth : 114 cm
Height : 242,5 cm

White finish inside, stainless steel finish outside
Adjustable stainless steel feet (10/15 cm)