BAKON
FOOD EQUIPMENT
Stanleyweg 1
4462 GN Goes
Netherlands
Tel.: (+31) 113 244330
Fax: (+31) 113 244360
Mail: bakon@bakon.nl
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Chocospray | Equipment:Chocospray 100 has been developed according to users requirements and allows direct spraying of chocolate coating from a reservoir, which is heated by circulating hot air with digitally adjustable temperature.
Due to the use of electrically heated tubes, the chocolate remains liquid until it is sprayed. 
The advantages: | Air mix spray technology with low pressure
| | The chocolate is continually ready to use
| | Constant temperature
| | Compact and easy to use
| | Use of cocoa butter, 10 to 20% less grease
| | Special decoration possibilities are: thin layer, thick layer, orange skin effect, snow effect, cocoa powder effect, granulate effect or stripes |
Standard characteristics: | Separate adjustment of liquid and air pressure
| | Digital temperature adjustment
| | Interchangeable reservoir
| | With or without moveable frame
| | Available with one or two spray guns (Chocospray 100 Twin) |
Technical data:Voltage: | 220/240 VAC / 50 Hz | Capacity: | 500 W | Spray system: | air mix | Spray pressure: | Adjustable from 0.5 to 3.5 bar | Material pressure: | Adjustable from 0.5 to 3.5 bar | Operating pressure: | 6 bar | Air consumption: | 130 ltr/min. | Dimensions: | 300 x 380 x 380 mm (l x w x h) | Dimensions: | 260 x 170 x 240 mm | Reservoir: | 1 kg | Weight: | 20 kg | Material: | Stainless steel inox 304 |
| Please download our pdf file for technical advice's, options and maintenance information. |
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