Semi-automatic tartlet shell system:Bakon “Press-N-Bake” Tartlet Machine
semiautomatic tartlet shell system
In a single operation you can shape and bake, within 2 minutes, the finest tart shells in a variety of shapes and sizes with virtually any dough - savoury or sweet.
The results are uniform, perfectly shaped and always golden brown. At a fraction of the cost of buying pre-baked pastry shells, you can achieve fresher products, labor savings, and above all offer pure quality products to your valued customers.
An additional feature of the Bakon Press-N-Bake allows you to create pastries and savory canopies with an assortment of fillings that can be finished in your oven or frozen for later use. 
Teflon Coated Interchangeable Baking Plates:
| Round shape:
T30 mini
ø 4.2 cm / 13/4“ inch / 30 moulds
T30
ø 4.2 cm / 1.7 inch / 30 moulds
T24
ø 4.5 cm / 2” inch / 24 moulds NEW!!!
T13
ø 8.0 cm / 31/4“ inch / 13 moulds
T9
ø 9.0 cm / 31/2“ inch / 9 moulds
T5
ø 12.5 cm / 5” inch / 5 moulds
Boat shape:
Mini boat
ø 6.5 x 2.2 cm / 25/8“ x / 7/8“ inch / 30 moulds
T15 boats
ø 10.0 x 4.5 cm / 37/9“ x 13/4“ inch / 15 moulds
Waffle shape:
T12 waffle
ø 9.9 x 6.5 cm / 37/9“ x 25/9“ inch / 12 moulds |
Bakon Tartlet Specifications: Warm Up Time: | 15 Minutes from 0 -230 °C | Temperature: | 0 - 250 °C Digitally adjustable | Baking time:
| 0-10 Minutes
Digitally adjustable with automatic count down in seconds and signal for end of baking time | Baking Plates: | See illustration (with quick connecters) | Power Requirements: | 3,200 Watts | Voltage: | 220 Volts / 50 Hz
240 Volts / 60 Hz | Dimensions: | 490 x 440 x 385 mm
19 1/4 x 17 1/4 x 15 1/8 inches |
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| Please download our pdf file for technical advice's, options and maintenance information. |
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