BAKON FOOD EQUIPMENT

 

BAKON FOOD EQUIPMENT

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BAKON  
FOOD EQUIPMENT  

20906 Higgins Ct.  
Torrance, CA90501  

Tel: 310-533-3939  
Tel: 1-800- TRY BAKON  
Fax: 310-533-3940  

Mail: info@bakonusa.com  

 

Transfer Pump

Equipment:

The Bakon transfer pump is a unique mobile system, which pumps material directly from one container to another.

No more material transfer problems.

You simply put the suction tube in the receptacle and start the transfer manually or automatically.

The height of the suction tube is adjusted manually or pneumatically. The Bakon transfer pump can be used everywhere and is ready to use within a few minutes.

 

 

 

 

 


Applications:

The Bakon transfer pump is suited for various products such as fruit fillings, also with apple chunks, apricots or entire cherries, cream, cream fillings, nut mixes etc.

 

The product simply needs to be liquid enough to flow to the suction inlet of the transfer pump. The product will not be damaged. Cherries and apple chunks remain intact, fillings retain their volume.


Cleaning:

Easy cleaning and hygiene
The entire machine is water protected according to IP 65
Provided with rapid coupling for easy connecting and disconnecting
Made of stainless steel

Technical data:

Full length: 

51” 

Width: 

33 1/2”

Height: 

75” - 118”

Length of the suction tube:

825 mm

Capacity of the transfer pump:

1.2 l/stroke with 40 strokes / min 

Operating pressure:

6 bar 

Air consumption:

12 l/stroke at 6 bar



Please download our pdf file for technical advice's, options and maintenance information.


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Page updated:  1. March 2009

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