Chocospray 100 - Chocospray 100 Twin

Equipment:

Chocospray 100 was designed taking into account the precise requirements of users, and allows direct spraying of chocolate coating from a container.

The whole chamber is heated using a hot air circulation system. The temperature is digitally adjustable.

The advantages:

	Air mix spray technology with low pressure
	The chocolate is continually ready to use
	Constant temperature
	Compact and easy to use
	Use of cocoa butter, 10 to 20% less grease
	Special decoration possibilities
	Thin layer / thick layer: Orange skin effect, snow effect, cocoa powder effect, granulate effect, stripes

Standard characteristics:

	Separate adjustment of liquid and air pressure
	Digital temperature adjustment
	Interchangeable reservoir
	With or without moveable frame
	Available with one or two spray guns (Chocospray 100 Twin)

Technical data:

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