BAKON FOOD EQUIPMENT

 

BAKON FOOD EQUIPMENT

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BAKON  
FOOD EQUIPMENT  

20906 Higgins Ct.  
Torrance, CA90501  

Tel: 310-533-3939  
Tel: 1-800- TRY BAKON  
Fax: 310-533-3940  

Mail: info@bakonusa.com  

 

Melting Kettle

The Bakon melting kettle is a double-jacketed kettle with stirrer to pre-heat fondants, jams, chocolate, grease and other liquids.

It is provided with a stirrer (with optional plastic scraper) and hinged cover with safety switch to stop the stirrer as soon as the cover is opened.

 

 

The control panel of the kettle has the following functions:

  • Machine/heater on/off
  • Stirrer on/off
  • Signal light for thermal disruptions

The kettle is also provided with a temperature adjustment on the heating coil.


Applications:

The kettle can be connected to Bakon fondant, fruit glaze, egg wash or grease sprayers. It can also be supplied with one or more manual spray guns or a depositor to spray, or deposit, fondant, jam, chocolate or grease.


Options:

Kettle with stirrer
Oil heated kettle
Melting kettle with non-corrosive pump and manual spray gun
Melting kettle with depositor unit
13 to 105 gallons
Stirrer without scraper
24 hour timer for stirrer
Digital temperature adjustment


Please download our pdf file for technical advice's, options and maintenance information.


The kettles capacity can be customised from 50 to 400 l according to customer wishes.

 









Melting kettle
with manual spray gun
and heated jacket.

Melting kettle
with depositor unit.

Melting kettle
with pump and
spray gun.


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Page updated:  14. April 2009

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