Day in day out, we are working with professionals who are passionate about their retail shop, in-store bakery, wholesale or industrial operation, kitchen…
Our promise to you:
- Creative solutions
- Tailor-made possibilities
- Value for money
- We care about you and your business
- Smart Automation. Real Innovation.
News: Introducing the MTD 1-2-3 Mini
MTD 1-2-3 Mini.
Due to popular demand! Bakon USA introduces the MTD 1-2-3 Mini Melting Tray. With a more compact design, this table-top melting tray has a capacity of 12.5lbs/6L. Designed for chocolate, icing, caramel, fudge and ganache, the MTD 1-2-3 Mini has the quality and dependability you expect from the MTD 1-2-3, but half the size.
To see the MTD 1-2-3 Mini in person, visit us at:
Sunday, March 21, 2010 - Tuesday, March, 23, 2010
Atlantic Bakery Expo (ABE)
Booth Number: 533
Altantic City, NJ
Atlantic City Convention Center
For more information about the MTD 1-2-3 Mini or any of our products, contact us directly at info@bakonusa.com.
News: European Trends in Patisserie Workshop
Pastry Created by Chef Etienne.
Tuesday, April 13, 2010
1:00PM – 400PM
Bakon USA Showroom
20906 Higgins Court, Torrance, CA 90501
Discover the new European trends in patisserie in this 3-hour presentation by Belgian Chef Etienne Van Wesemael. Learn about the growing influence of fresh fruits and importance of creative presentation in individual desserts and the popularity of quality chocolate. Participants will receive recipes, including ideas for spring, and will have the opportunity to sample the products created by Chef Etienne.
This distinctive 3-hour workshop will be held in co-operation with Koma, the leader in innovating cold technology.
Due to limited seating, please reserve your place today by calling: 310-533-3939 ext. 200.
Chocolate Frogs Created by Chef Brian.
News: Advanced Chocolate Workshop
Tuesday, May 4, 2010 - Wednesday, May 5, 2010
1:00PM – 5:00PM
Bakon USA Showroom
20906 Higgins Court, Torrance, CA 90501
Join us for an Advanced Level Chocolate Making Class!
Bakon USA and Chef Brian Donaghy team up to offer their years of experience in chocolate making to teach you intricate designs, use of professional equipment and new techniques.
Click Here for more Information.
