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NEWS! American Chefs Chill European-Style!

KOMA, the leader in cutting-edge European Preservation Technologies has named Bakon USA as the exclusive distributor for the United States. See more about KOMA commercial freezers and cold storage solutions at www.koma.com.

Advanced Chocolate Workshop

	A lemon grass praline created by Chef Brian.

Tuesday, August 17, 2010 - Wednesday, August 18, 2010

1:00PM – 5:00PM

Bakon USA Showroom

20906 Higgins Court, Torrance, CA 90501

RSVP: 310-533-3939 or info@bakonusa.com

Chef Brian is a chocolate and confection consultant at The Criollo Group. Prior to The Criollo Group, Chef Brian worked with Albert Uster Imports and the Ritz Carlton, among others. His time across these companies has given him an eye for process improvement in conjunction with quality products to be able to design and implement creative recipes.

This is a particularly specialized course designed for participants with a high level of chocolate making skills. If you are not thoroughly experienced with chocolate, please contact us regarding our Entry Level Classes.

Click Here for more Information.

Problem: Automating cake production with maximum efficiency

Solution: A cake depositor and icing system can be easily incorporated into cake lines and eliminate operator error with programmable digital controls.

Read More

Jelly Satellite

Bakon USA introduces the Jelly Satellite line of glaze sprayers. Striking design, improved control and ease of operation are the key improvements of these new machines.

“For more information, just click on the picture.”

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