Automatic fondant sprayers

Equipment:

The automatic Bakon fondant sprayer with adjustable production speed and coating has been specifically developed to spray or deposit large fondant quantities on differently shaped products.

Standard design:

Two separate conveyors;

A self-cleaning in-feed / spray conveyor and an out-feed conveyor with plastic belts and variable speed.

Automatic fondant sprayers:

	Five spray guns: 2 rows of 3, or 2 linked guns with adjustable height are installed above the spray section of the conveyor. These can be switched on and off individually or collectively.
	A distance controlled product sensor. The guns open automatically once an adjustable distance has been covered.
	A removable hopper - To collect over-sprayed fondant.
	A tray - At the in-feed and out-feed sections of the machine to collect crumbs.
	A control panel - To select, switch on and off the spray guns.
	A special pressure control - To provide an even spray pattern.
	A spray unit with mechanical height adjustment.

Applications:

The automatic fondant sprayer allows spraying differently shaped and sized croissants, Danish and puff pastries in a simple and cost effective way.

We customise your installation, i.e. coverage of the whole surface, spots, stripes etc. Additionally, the machine can be easily combined with the automatic Bakon fruit glaze sprayers and other Bakon equipment.

Working principle:

The fondant is pumped through a circular tube from the melting kettle to the guns.

The product sensor then scans the products and the guns open automatically. Accidentally over-sprayed fondant is collected and recycled.

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