BAKON
FOOD EQUIPMENT
20906 Higgins Ct.
Torrance, CA90501
Tel: 310-533-3939
Tel: 1-800- TRY BAKON
Fax: 310-533-3940
Mail: info@bakonusa.com
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Cake Slicer |  | The Bakon Cake Slicer, model 110/1, appropriate for cutting of sponge cake
| | The cut is carried out by a circular blade
| | Upper and bottom conveyor belts, both in entry and exit
| | Conveyor belt with adjustable speed
| | Height of cut and upper belt are adjustable
| | Voltage 380, 50/60 Hz. 3 phases
| | Other type of slicers are available on request |
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