Semi-automatic tartlet shell system:In a single, 2 minute operation you can shape and bake the finest tartlet shells in a variety of shapes and sizes with virtually any type of dough - sweet or savoury.
The results you achieve are uniform, perfectly shaped tartlet cases which are always golden brown. The machines are available at a fraction of the cost of buying pre-baked pastry shells. Furthermore, it gives you access to fresher products, saves labour and gives you the opportunity to supply your customer with a better quality product. The Bakon Tartlet machine allows you to create pastries and savoury canopies with an assortment of fillings that can be finished in your oven or frozen for use at a later time. 
Teflon coated interchangeable baking plates:
| Round shape:
T30 mini
ø 3.4 cm / 1.3 inch / 30 moulds
T30
ø 4.2 cm / 1.7 inch / 30 moulds
T13
ø 8.0 cm / 3.2 inch / 13 moulds
T9
ø 9.0 cm / 3.5 inch / 9 moulds
T5
ø 12.5 cm / 4.9 inch / 5 moulds
Boat shape:
Mini boat
ø 6.5 x 2.2 cm / 2.6 x 0.9 inch / 30 moulds
T18 boats
ø 8.5 x 4.0 cm / 3.3 x 1.6 inch / 18 moulds
T15 boats
ø 10.0 x 4.5 cm / 3.9 x 1.8 inch / 15 moulds
Waffle shape:
T12 waffle
ø 9.9 x 6.5 cm / 3.9 x 2.6 inch / 12 moulds |
Technical Specifications: Warm up time: | ± 15 minutes, from 0 -230 °C | Temperature: | 0 - 250 °C | Baking time:
| 0-10 minutes, digitally adjustable with automatic countdown in seconds and acoustic signal at the end of baking time | Baking plates: | different shapes and sizes (see illustration) | Power requirements: | 3,2 kW | Voltage: | 220 Volts/50 Hz - 240 Volts/60 Hz | Dimensions: | 490 x440 x 395 mm
19,3 x 17,3 x 15,5 inch | Weight: | 32 kg |
| Please download our pdf file for technical advice's, options and maintenance information. |
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