BAKON FOOD EQUIPMENT

 

BAKON FOOD EQUIPMENT

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BAKON  
FOOD EQUIPMENT  

Stanleyweg 1  
4462 GN Goes  
Netherlands  

Tel.: (+31) 113 244330  
Fax: (+31) 113 244360  
Mail: bakon@bakon.nl  

 

Enrobing & Finishing machine

 

The enrobing / finishing machine from Bakon is based on a waterfall type system and allows the enrobing and the finishing of a variety of products. The major benefits are the versatility and the consistency of the machine combined with the typical reliability of Bakon equipment.

 

 

It is the perfect solution for pouring a variety of liquids (fondant, icing, chocolate, glaze, mirror finish, butter, etc) on top of cakes, cookies, dome-style cakes, stolen, sweet breads, etc. Apart from enrobing the products, one can add accessories to create a variety of finishing like string-icing and marbling effect.

 

 

The machine is built on a stainless steel frame equipped with 4 heavy duty wheels. The conveyor belt is available in various working widths. It combines a wire mesh infeed conveyor and a full bed of poly cords of the outfeed section. A heated scraper ensures constant cleaning of the poly cords. You can easily adjust the speed of the belt.

 

The pouring section is adjustable in height and can accommodate products up to 120 mm high. Bottoming is also possible by using a special accessory that pumps the liquid under the finished products.

The collecting container under the machine is heated and has a special pump. For specific applications, the pump can optionally be heated. From the collecting container, the pump brings the liquid in the distribution container on top of the belt. Here also, a heated hose can be used between the collecting and distribution containers depending on the specific application.

The speed of the pump is adjustable. An optional melting kettle can be positioned next to the machine for automatic filling of the machine on the fly without having to stop the production thanks to a level control. A large opening in the collecting container makes manual filling of the machine possible and practical too.

Once the products are enrobed, you can get rid off any excessive coverage with a blower that is adjustable in height and air volume.

The machine can be inserted in an existing line and can be equipped of sharp transfer at the in- and out-feed sides.

 

All Bakon machines are supplied with CE-mark.

 

 

Technical data

Working width: 400 -600 mm and tailor made to your needs
Length: 2000mm
Speed of the belt: 4-16 m/ min or 13 to 52 feet per min.
Digital temperature: 15 to 80ºC or 60 to 175ºF
Maximum height of the product: 120mm or 4in.5/8
Minimum diameter of the product: 80mm or 3 in.1/4
Voltage: 3x400V+Neutral+ Ground
Power: 4 to 12kW (depending on options selected)

 

 

Please download our pdf file for technical advice's, options and maintenance information. 


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Page updated:  4. March 2009

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