BAKON FOOD EQUIPMENT

 

BAKON FOOD EQUIPMENT

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BAKON  
FOOD EQUIPMENT  

20906 Higgins Ct.  
Torrance, CA90501  

Tel: 310-533-3939  
Tel: 1-800- TRY BAKON  
Fax: 310-533-3940  

Mail: info@bakonusa.com  

 

Multidepositor Satellite

Equipment:

The range of multi-depositors from Bakon

consists of 3 models of highly

accurate volumetric piston depositors.

 

 

 

The major benefits are the accuracy and the versatility

of these machines combined with the typical reliability

of the Bakon equipment.



Multi-depositor – Satellite

This is our most versatile piston depositor.

 

 

By selecting, on the display, the name of the product you want to produce, the depositor will automatically know what to do.

 

Numerous attachments are available. If you have needs for a standard model or a complete cake line, we have the right answer for you.


Multi-depositor – Cake decorator Satellite

It is the perfect solution for finishing and decorating cakes in no time.

 

You can fill middle layers and finish the top and side of the cakes in a very convenient, fast and accurate way.

 

This model allows to pre-program various parameters (diameter of the cakes, volume to deposit, speed of depositing) for several finished products.

 

This makes change-over really easy.


Multi-depositor – Standard Model

The multifunctional standard depositor is designed to deposit numerous products like cake batter, muffin batter, sponge cakes, fillings and creams, etc.

 

 

One can adjust the volume from 10 up to 1100 ml per stroke. The pneumatic height adjustment of the moving frame allows a convenient manual refill of the hopper. This can also be upgraded by the addition of a transfer pump.

 

The machine is modular and there is a large choice of quality attachments such as handguns with various nozzles, decorating heads, sprayer for liquid, etc.

 


Features:

Up to 50 programs (one program is one product)
Easily readable digital display
Full control of various parameters like volume to deposit and speed
All Bakon machines carry the CE-label

 

 

 

Please download our pdf file for technical advice's, options and maintenance information.


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Page updated:  6. November 2007

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