Do you want to automate in an intelligent way? Quality and versatilitybacked up by efficient service? High return on investment?
Let Bakon USA share with you some ideas!
Founded in 1991, Bakon USA specializes in spraying applications, depositing machines, chocolate equipment and aerating systems (both batch and continuous solutions).
Day in day out, we are working with professionals who are passionate about their retail shop, in-store bakery, wholesale or industrial operation, kitchen…
Our promise to you:
- Creative solutions
- Tailor-made possibilities
- Value for money
- We care about you and your business
- Smart Automation. Real Innovation. 

| News:Bakon USA in cooperation with Qzina presents
a Two-Day Hands-On Chocolate Class
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| News:Seminar “European Dessert Trends and Chocolate Ideas”
by Chef Etienne Van Wesemael on February 18, 2009
presented by Bakon USA in collaboration with Qzina
(see details attached).
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|


| News:Problem:
Automating cake production with
maximum efficiency
Solution:
A cake depositor and icing system can be
easily incorporated into cake lines and
eliminate operator error with programmable
digital controls.
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