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Founded in 1991, Bakon USA specializes in spraying applications, depositing machines, chocolate equipment and aerating systems (both batch and continuous solutions) as well as ultrasonic cutting machines.

NEWS! American Chefs Chill European-Style!

KOMA, the leader in cutting-edge European Preservation Technologies has named Bakon USA as the exclusive distributor for the United States. See more about KOMA commercial freezers and cold storage solutions by clicking Here

Click Here to view the official Press Release.

Chocolate Workshop for Professionals

Tuesday, January 31, 2012 - Wednesday, February 1, 2011

1:00PM – 5:00PM

Bakon USA Showroom

20906 Higgins Court, Torrance, CA 90501

RSVP: 310-533-3939 or info@bakonusa.com

Patrick Peeters is Chef Chocolatier at Godiva Chocolatier. He was born and trained in Belgium and worked among others for the Marriott Hotel and the Barry Callebaut Chocolate Academy. 

This is a practical course designed for participants with chocolate making experience. New recipes will be demonstrated and produced encompassing modern techniques of moulding, enrobing, transfer sheets and original decoration methods.

Click Here for more Information.